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Beer, Wine &
Cocktails
Non-Whiskey Liquors
Tequillas:
House: Astral Blanco ($6)
Lunazul Reposado ($7)
Cabo Wabo Anjeo ($8)
Clase Azul Reposado ($26)
Vodka:
We serve Wheatley Vodka from Buffalo Trace Distillery ($7)
Gin
Tanqueray ($7)
Moonshine
Belles Isle Premium ($7)
Rum
Kraken Gold Spiced Rum ($7)
Don Q Silver Rum ($5)
Wine
Red
$8.25 glass
Cabernet Sauvignon​
(Buy two glasses for $12)
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White
$8.25 glass
Chardonney
(buy two glasses for $12)
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Bubbles
LaMarca Prosecco $7
Brut Champagne Mimosas $3
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Beer List
Draft
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Capstan in Hampton
1631's Lite House - American Lager 4.2% ($6)
Local alternative to Ultra of Bud Lite​​
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Old Rappahannock in Warsaw Va
Tombstone Shadow- NE Hazy IPA 6.5% ($7)
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Big Ugly in Chesapeake
Tiny Panzer- Hefeweizen Wheat Beer 4.5% ($7)​
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Caiseal In Hampton
Red- Amber Ale 5.5% ($7)​​
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Bench Top in Norfolk
Proven Theory- American IPA 7.0% ($7)
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6 Bears & A Goat in Frederickburg
O' Dark Thirty- Irish Stout 6.0% ($7)
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Take A Flight! Choose any four draft beers for (20oz) ($9.5)
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Can/Bottles
All 16 oz Cans Except where noted with ** are 12oz
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LIGHT BEER
**Mich Ultra- Light Lager 4.2% ($5)
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IPAs​
MoMac- "Skeeder Juice" NE Hazy IPA ($7)
Coastal- "Wapatoolie" Tropical American IPA ($7)
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Sours/Gose
Random Row- White Peach, Apricot, Pineapple Sour 5.0% ($6.50)
Kindered Spirit- "Grandma's Gone Sour" Cherry Pie 6% ($6.50)
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Stouts/Porters/Brown Ale​
**Alewerks- Chocolate Stout 7.0% ($6)
**Alewerks- Coffeehouse Stout 5.4% ($6)
**Legend Brown Ale 6.0% ($6)
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Pale & Blonde Ales
Caiseal- Coffee Blonde 5.3% ($6)
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Ciders/Seltzers​
**High Noon- Peach, Pineapple or Blackberry 4.5% ($5.50)
**Back Bay- Apple Blossom cider 5.7% ($5.50)
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Amber/Red
**Bold Mariner- "Frogman" Vienna Lager 5.3% ($5.50)
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Non-Alcoholic
**Enay Brewing- "Day Ripper" Pilsner (Less than 0.5% ABV) ($5)
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All beer is either an Ale or a Lager (or hybrid). This is not determined by color, flavor or alcohol strength, but by the fermentation technique and yeast used in brewing. The only detectable difference between and ale or a lager is the presence of esters in ale. These esters are produced in greater quantities during warm fermentation. This is why they are more present in ales due to their warm fermentation. Read more HERE
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And check out this link to see the differences in IPAs: Click Here
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