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Beer, Wine &
Cocktails
Non-Whiskey Liquors
Tequillas:
House: Astral Blanco ($6)
Lunazul Reposado ($7)
Cabo Wabo Anjeo ($8)
Clase Azul Reposado ($26)
Vodka:
We serve Wheatley Vodka from Buffalo Trace Distillery ($7)
Gin
Tanqueray ($7)
Moonshine
Belles Isle Premium ($7)
Rum
Captain Morgan's ($7)
Brandy
Laird's Applejack ($6)
Wine
Red
$8.25 glass
Cabernet Sauvignon
Pinot Noir
(Buy two glasses for $12)
White
$8.25 glass
Chardonney
(buy two glasses for $12)
Bubbles
LaMarca Prosecco $6
Brut Champagne Mimosas $2
Beer List
Draft
Various Local Breweries
1631's Lite House - American Light Lager 3.8 to 4.2% ($6)
St George's in Hampton
Nut Brown- Brown Ale 5.0% ($7)
Caiseal in Hampton
Snap Guns- American IPA 7.1% ($7)
Frothy Moon in Williamsburg
Sweet Lily- Iresh Red Ale 6.0% ($7)
Six Bears and a Goat in Fredericksburg
Pauls Pastry Stout - Stout 7.7% ($8)
This indulgent brew is layered with chocolate custard doughnuts and rich homemade custard filling, creating a velvety stout that pours like liquid dessert. Every sip wraps you in waves of cocoa, vanilla, and pure nostalgia
MoMac in Portsmouth
Skeeter Juice- New England Hazy IPA 6.6% ($7)
Take A Flight! Choose any four draft beers for (20oz) ($9.5)
Can/Bottles
All 16 oz Cans Except where noted with ** are 12oz
LIGHT BEER
**Mich Ultra- Light Lager 4.2% ($5)
Sours/Gose
6 Bears & A Goat- "Salty Dog" Pineapple- Mango Gose 4.9% ($6.50)
Kindred Spirit Grandma's Gone Sour- Cherry Pie 6% ($6.50)
Ciders/Seltzers
**High Noon- Pineapple, Peach or Blueberry-Lemonade 4.5% ($5.50)
**Patriot- Cherry Cola, Green Apple, Lemonade, Peach Tea 5% ($5.75)
**Back Bay- Apple Blossom cider 5.7% ($5.50)
**Sly Clyde- Subversive 6.7% ($5.50)
Amber/Red
**Bold Mariner- "Frogman" Vienna Lager 5.3% ($5.50)
Non-Alcoholic
6 Bears & Goat- "Sober Lite" NA ($5.50)
All beer is either an Ale or a Lager (or hybrid). This is not determined by color, flavor or alcohol strength, but by the fermentation technique and yeast used in brewing. The only detectable difference between and ale or a lager is the presence of esters in ale. These esters are produced in greater quantities during warm fermentation. This is why they are more present in ales due to their warm fermentation. Read more HERE
And check out this link to see the differences in IPAs: Click Here